L'Art Du Fromage

Pop Up Dates 

Fondue 

Melted Cheeses on the Burner 

3 Melted Cheeses with White Wine & Seasoning. 

Enjoy a combination of Emmental, Gruyere & Brie Cheese melted slowly in White Wine & Seasoning. Served with New Potatoes & our famous diced bread of Le Chalet.

 

Gather with friends for this great comfort Food!

Raclette

Melt your Cheese on Candlelight Burner 

Raclette is an Alpine Cow Milk Cheese that is used for melting. 

At Le Chalet, we use candlelight burner to extend your dining experience with your company. It's designed to melt slowly to top sliced French Baguettes, Grilled New Potatoes & Selection of Cured Meats or Charcuterie (Prosciutto, Salami, Pastrami & Carvery Ham).

Le Chalet

OPENING ​​HOURS

Monday to Wednesday 

08:00 - 18:00

​​Thursday  

08:00 - 20:00

Friday-Saturday

08:00-21:00

 

​Sunday

10:00 - 18:00

Current Pop-Up 'L'Art du Fromage'

Friday & Saturday

18:00 - 22:00

FOLLOW US

Visit us or Get in Touch

 

Le Chalet 

31-32 Park Row 
Leeds, LS1 5JD

 

01132430576

info@le-chalet.co.uk

2017 Copyright Le Chalet Ltd