rewing Hints: Infuse in freshly boiled water for three to five minutes

Leaf: Large, black Leaves

Origin: Anhui Province, China

Characteristics: A light coloured infusion flavoured with Oil of Bergamot possessing a delightful citrus flavour

Serving Suggestions: Enjoyed with or without milk and as accompaniment to lemon flavoured and creamy cakes and desserts

Earl Grey Tea 250g

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