rewing Hints: Infuse in freshly boiled water for three to five minutes
Leaf: Large, black Leaves
Origin: Anhui Province, China
Characteristics: A light coloured infusion flavoured with Oil of Bergamot possessing a delightful citrus flavour
Serving Suggestions: Enjoyed with or without milk and as accompaniment to lemon flavoured and creamy cakes and desserts
Earl Grey Tea 50g
£1.65Price