Brewing Hints: Infuse in boiling water for five to seven minutes
Leaf: Large greeny black leaves
Origin: Taiwan (formerly Formosa)
Characteristics: A light, almost ‘peachy’ flavour. Some people can also detect a ‘biscuit’ flavour.
Serving Suggestions: Drink without milk. Excellent after a main meal.
Formosa Oolong 250g
£14.55Price