Brewing Hints: Infuse in boiling water for five to seven minutes

Leaf: Large greeny black leaves

Origin: Taiwan (formerly Formosa)

Characteristics: A light, almost ‘peachy’ flavour. Some people can also detect a ‘biscuit’ flavour.

Serving Suggestions: Drink without milk. Excellent after a main meal.

Formosa Oolong 50g

£2.50Price
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