Brewing Hints: Brew in freshly boiled water for about two to three minutes
Leaf: Deep black, large, wiry leaves
Origin: Zhejiang and Fujian, China
Characteristics: Rich, strong, smokey, tarry flavour. Hearty and full-bodied
Serving Suggestions: Drink with or without milk. Often enjoyed with lemon juice. Good with smoked salmon and other smoked fish, meat or cheese