Brewing Hints: Brew in freshly boiled water for about two to three minutes

Leaf: Deep black, large, wiry leaves

Origin: Zhejiang and Fujian, China

Characteristics: Rich, strong, smokey, tarry flavour. Hearty and full-bodied

Serving Suggestions: Drink with or without milk. Often enjoyed with lemon juice. Good with smoked salmon and other smoked fish, meat or cheese

Lapsang Souchong 50g

£1.75Price
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