Brewing Hints: Brew for up to 5 minutes in water at 75-80C and serve immediately
Leaf: Long, hand-rolled, light green buds
Origin: Fujian, China
Characteristics: A light yellowy liquor and a muted nutty flavour make this tea very pleasant
Serving Suggestions: White tea and milk don’t mix well at all! Drink at any time of day when you require refreshment